george wright

George W Wright

International Food Processing Consultancy Ltd.

Established an International reputation for process knowledge and troubleshooting Consultancy with major bakery manufacturers and bakery equipment suppliers.
Inventor of wafers Crispbread process. UK Patent 2014838.
Pro-active in innovation and creating new food product concepts.
Business expertise: Bakery Process Engineering; New Product and Process Development; Staff Training; Business Process Improvement; Process Troubleshooting; Feasibility Studies; Project Management; Out-sourcing Contract Manufacturer; Equipment Sourcing; Ingredient Sourcing; Process Commissioning; Global Business Contacts
George Wright of the International Food Processing Consultancy has 50 years of experience in providing a service to the international snack food and confectionery industry.

PROCESS TROUBLE-SHOOTING IN THE BISCUIT INDUSTRY

THERE IS A LACK OF UNDERSTANDING BETWEEN THE PROCESS AND THE PRODUCT
KEY TOPICS
RAW MATERIAL FUNCTIONS AND INTER-ACTION
Sugar, Shortening, Water; Chemicals; Influence on Wire-Cut Cookies
MIXING
Three-Stage Mixing: Two-Stage Mixing; Mixing-To-Time/Temperature/Beater RPM’S; Mixing –To-Energy
WIRE-CUT MACHINE DESIGN
Tapered Entry Dies; Weight Distribution; Throttling-Screws; Mis-formed Dough Piece Shapes
ROTARY MOULDING PROCESS ISSUES
Moulding Roll Design; Feed Roll Design; Influence of Hopper Level; Roll Speeds; ‘Tailing’; Product Blistering; ‘Hollow Bottoms’
CRACKER PROCESS ISSUES
Fragile Blisters; Variation in Residual Moisture; Product Checking; Stack Height Control