Anna Bednarek

Country: Poland
Company: The Bahlsen Family - Bahlsen Poland - BU CEE
Connect: LinkedIN

Biography

Anna graduated from the University of Agriculture in Krakow as a Food Technologist in 2008. Her adventure with the Bahlsen company started right after her study. Her career has been connected with the area of product development from the very beginning, starting with work in an application laboratory where she had the opportunity to learn the practical aspects of technological and raw material dependencies in formulas.

While continuing work as an R&D project coordinator she got to know the specificity of conducting technological processes in the production of shortbread and laminated biscuits. For 14 years Anna have been developing together with the company, gaining experience and expanding her competences by specialist trainings and certificates such as Six Sigma Green Belt. Working in an international environment she has the opportunity to exchange experiences with colleagues from other factories. She led NPD and optimisation projects, some of which were a success and some of which she had to learn from for the future.

BPC 2022

Making Best Biscuits – Main Challenges & Troubleshooting In Biscuits Manufacturing

Synopsis:
The production process of biscuits and associated possible disruptions. How to deal with technological problems arising from different raw materials and process requirements. At practically every stage of the production process we encounter challenges connected with quality requirements or technology. As a company we stand for high quality products and standards which makes it crucial to build and share knowledge on processes and how to deal with challenges associated with it.

Biscuit People Conference

Join Us in Dubrovnik, Croatia
October 25.-28.

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