Company: Biscuit International
Audrey joined Biscuit International, leading B to B manufacturer in 2018 where she is leading South Europe R&D team to develop for their customers a wide range of tastier and healthier biscuits.
Her primary expertise is taste. Graduated from ISIPCA master’s degree in Flavor Science, she started her career in Puratos, Cargill flavors Division and Danone Dairy, analyzing and developing preferred tastes using sensory and consumer science techniques but also working on prototyping scale up from lab to industrial lines as she is a firm believer that taste perception hence preference is highly dependent on its matrix. Later she applied this, delivering major innovations and renovations for dairy European health brands, breakthrough innovations including new packaging or new food forms, including a successful new brand launch while based in the UK. More recently, she developed her business acumen while leading GSK consumer health care team in charge of driving strategic recommendations to improve R&D projects portfolio performance.