Joe DiGiacomo

Country: USA
Company: Flynn Burner Corporation
Connect: LinkedIN


  • Bachelor of Chemical Engineering
  • Master of Civil Engineering
  • Over 50 years of experience in the combustion industry
  • Currently employed by Flynn Burner Corporation, manufacturer of combustion equipment & automation controls for the food bake industry. Vice President
  • Previously employed by Maxon Corporation & Fives North American Mfg. Corp, the two largest combustion equipment manufacturers in the world
  • Author, chapter on Flame Treating for TAPPI “Extrusion Coating Manual”
  • Has presented numerous technical papers to TAPPI, SME, SPE, ANTEC,ASB & ASBE


How combustion system on a food bake oven operates

1. Introduction
2. Burner Technology
3. Types of Ovens Direct & Indirect
4. Air Gas Mixers
5. Gas Flow & Control
6. Ignition Systems
7. Combustion Air Blowers
8. Air Flow Control Valves
9. Temperature Control
10. Oven Efficiency
11. Oven Maintenance

Learning Outcomes

Attendees will have a better understanding of how the combustion system on a food bake oven operates. They will understand the relationship between the combustion system components and how each relates to the other. How to recognize, analyze & solve typical combustion system problems will be discussed

Biscuit People Conference

Join Us in Pula, Croatia
April 3rd – April 6th

Biscuit People platform is pleased to announce the 2nd international Biscuit People Conference, which will be held in Pula, Croatia, in 2019. The goal of the BPC2019 is to bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you.

See you soon!