Kirill Risev

Country: France
Company: Chopin Technologies
Connect: LinkedIN


After he graduated from University of Nantes, Faculty of Management and Economics in 2006, he integrated CHOPIN Technologies as Export Manager for Europe and CIS countries. With his multinational background he successfully developed activities and business synergies in dedicated countries. He participated in development of CHOPIN Technologies innovative solutions and new applications to strengthen actual and future positions of proposed products and services. Since, integration by CHOPIN Technologies of KPM Analytics Group, he is in charge of business development for other brands of the group: Unity Scientific, AMS Alliance etc.

BPC 2020

Aspects of modern quality control in biscuit & wafers industry

High quality products in biscuits and wafers industry start from rigorous quality control of raw material and mastery of technological process in production. Chopin Technologies (KPM Analytics Group of companies) is developing a wide range of analytical laboratory solutions for measuring the raw materials quality and mastering the relation between flour, ingredients, process and final products. A wide range of new methods are nowadays applicable to biscuit & cookies production. Such new parameters as Damaged Starch and SRC (Solvent Retention Capacity) are bringing new approach in quality control improvement and interpretation of numerous phenomena related to product quality. By providing a deep investigation of rheological behaviour of dough using Mixolab & Alveograph, Chopin Technologies gives full answer to actual needs of biscuit, wafers & cookies industries.

Biscuit People Conference

Join Us in Zadar, Croatia
October 14. - 17.

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