Sonia Maria Broglio

Country: Brazil
Company: Develop Consultoria
Connect: LinkedIN

Biography

Food Engineer graduated at Unicamp with specialization in Food Marketing by Fundação Getúlio Vargas.

Professional with a wide experience in the development of food products and application of food ingredients and raw material who has worked for food companies as Arcor (former Campineira), Cargill Fats and Oils, Nestlé, Maeda and Da Barra Alimentos (inside Cosan) with a diverse variety of food products such as cookies, crackers, vegetable oils and fats, premixes for cakes, desserts, chocolate mik powder, powdered drinks, functional ingredients, light and diet products, etc.

Nowadays, she has been working as a consultant for food companies, where she has developed gluten-free products, beverages, vegetable chips, functional food, etc.

Some projects developed:

https://www.nestle.com.br/marcas/prestigio/biscoito-prestigio-recheado

http://gfree.com.br/en/lancamento/bake-plus/

http://arcor.com.br/produtos/triunfo

https://www.biancasimoes.com.br/produto/torradinha-de-castanha-do-brasil-grande – application of a natural antioxidant.

https://www.biancasimoes.com.br/produto/chips-de-couve-mediterraneo

www.rootstogo.com.br

https://www.maxxiovos.com.br/clara-chocolate-250g.html

Etc.

BPC2019

Alternatives in ingredients to meet a clean label

  • Overview of requirements in clean label around the world
  • Ingredients to be changed
  • Alternatives in natural sweeteners
  • Alternatives for dairies or animal proteins
  • Alternatives for artificial antioxidants
  • Alternatives for gluten free products
  • Others
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