Maria Markantoni
R&D Sensory & Pilot Manager
Connect: LinkedIn | Biscuit People
BIOGRAPHY
Maria is an accomplished Chemical Engineer with a specialization in Food-Biotechnology from the National Technical University of Athens and an Executive MBA from the Athens University of Economics and Business. With over 15 years of experience in R&D and product innovation, Maria is the R&D Sensory & Pilot Manager at E.J. Papadopoulos SA, a leading company in the food manufacturing industry. Renowned for its groundbreaking products and commitment to sustainability E.J. Papadopoulos SA sets the standards in food innovation. Maria plays a pivotal role in driving sensory excellence and pilot-scale operations at E.J. Papadopoulos SA.
As an expert in sensory management, Maria specializes in leading sensory projects, managing and training sensory panels, and implementing advanced protocols for data collection and analysis. Her expertise includes translating consumer preferences into actionable insights, optimizing sensory methodologies, and integrating sensory evaluation into product development and quality assurance processes. With a strong focus on innovation, Maria collaborates across teams to drive product excellence and ensure alignment with market expectations.
BPC 2025
Behind the Scenes of Taste: The Transformative Journey of the Sensory Lab at EJ Papadopoulos SA
The upcoming presentation will explore the journey of establishing the Sensory Lab at EJ Papadopoulos SA and its role in enhancing product experiences. The presentation will delve into the innovative approaches adopted and the significant impact the Sensory Lab has on product innovation and consumer satisfaction.
The speech will highlight the challenges encountered, the strategies implemented, and the successes achieved in Journey of redefining taste at EJ Papadopoulos SA.
Attendees will gain insights into:
- Why it is essential to integrate Sensory Science into Product Development Process
- What is the impact of a Sensory Lab on Product Innovation and Consumer Satisfaction
- How the Sensory Lab has been leveraged to elevate products to extraordinary levels, setting the E.J. Papadopoulos S.A. apart in the competitive food industry.