BPC 2021

Poreč, Croatia, September 15. - 18.

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Biscuit People Conference is event where we bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you.

Topics

The best flour for your biscuits including more information about wheat flour analysis and functionality

Alfredo H. Pimper


Enzymes and reductor agents for Biscuits and crackers optimisation

Aliette Verel


Dairy technologies to optimise taste and health credentials in biscuit recipes

Ciaran Lynch


Design and operational considerations in setting up and running rotary moulders on high speed and flexible production lines

Dave Welch


Packaging cost and OEE

Jacob van Kogelenberg


Oven technology for baking biscuits and cookies

Joe Pocevicius


Tackling trends in product formulations - Examples of sugar reduction, fibre enrichment, protein enrichment

Jos Vast


A study on consumer preference and acceptance towards buying reformulated wafers

Marinela Knežević


Everything Starts with the Consumer

Matthew May


Paper – a Sustainable and Recyclable Packaging Solution

Melinda Bonamour


Speakers

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Check how it was at BPC2019 and BPC2018

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Biscuit People Conference

Join Us in Poreč, Croatia
September 15. - 18.

Buy Tickets