BPC 2021

Poreč, Croatia, June 9. - 12.

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Biscuit People Conference is event where we bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you.

Topics

The best flour for your biscuits including more information about wheat flour analysis and functionality

Alfredo H. Pimper

Enzymes and reductor agents for Biscuits and crackers optimisation

Aliette Verel

Biscuit Processing Parameter Checks

Annelyse Bartolo

Dairy technologies to optimise taste and health credentials in biscuit recipes

Ciaran Lynch

Design and operational considerations in setting up and running rotary moulders on high speed and flexible production lines

Dave Welch

How to customize a dosing system

Igor Riccardi

Packaging cost and OEE

Jacob van Kogelenberg

Challenges in production of baby food biscuits

Jelena Popin

Oven technology for baking biscuits and cookies

Joe Pocevicius

Tackling trends in product formulations - Examples of sugar reduction, fibre enrichment, protein enrichment

Jos Vast

Aspects of modern quality control in biscuit & wafers industry

Kirill Risev

A study on consumer preference and acceptance towards buying reformulated wafers

Marinela Knežević

Everything Starts with the Consumer

Matthew May

Paper – a Sustainable and Recyclable Packaging Solution

Melinda Bonamour

Speakers

Agenda

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June 9 June 10 June 11 June 12
Arrivals 9:15 Opening Departures
9:30 Matthew May, Kerry 9:30 Jos Vast, Baker Academy
10:15 Joe Pocevicius, Reading Bakery Systems 10:15 Dave Welch, Baker Perkins Ltd
Welcome drink 11:00 Coffee Break 11:00 Coffee Break
11:30 Alfredo Pimper, Food Consulting Network 11:30 Jelena Popin, Baby Food Factory
12:00 Aliette Verel, Cereals and Cereal Products Consultant 12:00 Jacob van Kogelenberg, JKConsult
12:30 Lunch 12:30 Lunch
14:00 Ciaran Lynch, Synergy Flavours 14:00 Melinda Bonamour, Koehler
14:45 Igor Riccardi, Cepi 14:45 Marinela Knežević, Koestlin d.d.
15:15 Kirill Risev, Chopin 15:15 Annelyse Bartolo, Consolidated Biscuit
15:45 Coffee break
16:15 TechTalks Live
18:30 Sightseeing & Dinner 17:00 Sightseeing & Dinner

We have great speakers at BPC2021 conference in Poreč. Join us!

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Venue BPC 2021 Poreč

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Biscuit People Conference

Join Us in Poreč, Croatia
June 9. - 12.

Buy Tickets