Biscuit People Conference is event where we bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you.
Food Consulting Network
Italy
LinkedIN
| Biscuit People
Baker Perkins Ltd
United Kingdom
LinkedIN
JKConsult
Switzerland
LinkedIN
| Biscuit People
Reading Bakery Systems
USA
LinkedIN
| Biscuit People
Bakery Academy
Netherlands
LinkedIN
| Biscuit People
Mühlenchemie
Germany
LinkedIN
ICA SpA
Italy
LinkedIN
Koestlin d.d. Biscuits and wafers Factory
Croatia
Koehler Paper Group
Germany
LinkedIN
IMA Eurosicma – part of the IMA FLX HUB
Italy
LinkedIN
September 15th |
|
| Arrivals | |
| Pre - Registration | |
| 18:00 | Welcome Drink |
September 16th |
|
| 09:00 | Registration |
| 09:30 | Opening |
| 09:45 | Jacob van Kogelenberg Packaging cost and OEE |
| 10:30 | Roberto Spatolisano Biscuits and Crackers deserve a tailored packaging |
| 11:15 | Coffee Break |
| 11:45 | Lutz Popper Considerations for the Use of Enzymes in Wafer Production |
| 12:15 | Marinela Knežević A study on consumer preference and acceptance towards buying reformulated wafers |
| 13:00 | Lunch |
| 14:00 | Joe Pocevicius Oven technology for baking biscuits and cookies |
| 16:00 | Sightseeing Motovun & Dinner |
September 17th |
|
| 09:30 | Melinda Bonamour Paper – a Sustainable and Recyclable Packaging Solution |
| 10:15 | Marcello Orioli Bulk packaging of biscuits, wafers and crackers: technologies to minimise breakages and to use sustainable materials |
| 11:00 | Coffee Break |
| 11:30 | Jos Vast Tackling trends in product formulations - Examples of sugar reduction, fibre enrichment, protein enrichment |
| 12:15 | Dave Welch Design and operational considerations in setting up and running rotary moulders on high speed and flexible production lines |
| 13:00 | Lunch |
| 14:00 | Alfredo H. Pimper The best flour for your biscuits including more information about wheat flour analysis and functionality |
| 14:45 | Closing |
| 17:00 | Sightseeing Poreč & Dinner |
September 18th |
|
| Departures | |
If you opened this article you are probably interested in our Third Biscuit People Conference, which is held this year in Umag. We’ve talked about the whereabouts and important details of the 2021 BP Conference in our article Third Biscuit People Conference in the Beautiful Ancient Umag. There, we mentioned where the Conference will take […]
The Biscuit People Conference will be held in Umag this year from 15 to 18 of September. After the success of the two Biscuit People Conferences that were held in April 2018 in Rovinj (Rovigno), and April 2019 in Pula, we are organizing the conference once again. In 2020 we had planned to have a conference […]
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