Marta Ferluga

Country: Italy
Company: Synergy Flavours
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Biography

Marta current role is top-notes and Dairy flavours application technologist in R&D bakery and sweets products department for Synergy. She has been working in this sector since 2014 and she join Synergy Italy in 2018.

As a technologist she has experience with finding the best solutions in the applications in order to satisfy market demand, as well as growing new trends and developing innovative proposals

BPC2022

Reformulating bakery products with innovative solutions to address consumer needs

Synopsis:

We will be presenting our solutions for bakery applications through the reformulation of the recipe using our innovative solutions. We will be sharing insight into our approach, our flavour technology, the challenges faced with reformulation and present our results through case studies

Biscuit People Conference

Join Us in Dubrovnik, Croatia
October 25.-28.

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