Franca Luppi
Errebi Technology
Italy
| Biscuit People
Speakers
George W. Wright
International Food Processing Consultancy Ltd.
LinkedIN
| Biscuit People
Grégory Véricel
CHOPIN Technologies
France
LinkedIN
Gwen Gould
Tirlán
Ireland
LinkedIN
| Biscuit People
Iain Davidson
Baker Pacific Ltd.
Hong Kong
LinkedIN
| Biscuit People
Igor Riccardi
CEPI
Italy
LinkedIN
Jacob van Kogelenberg
JKConsult
Switzerland
LinkedIN
| Biscuit People
Jean-Philippe Guillot
Anéolia
France
LinkedIN
| Biscuit People
Joe Pocevicius
Reading Bakery Systems
USA
LinkedIN
| Biscuit People
Jos Vast
Bakery Academy
Netherlands
LinkedIN
| Biscuit People
Jose Carlos Azevedo
Kellogg Company
Brasil
LinkedIN
| Biscuit People
Karl Tiefenbacher
University of Natural Resources and Life Sciences (BOKU)
Kees Veeke
DSM
LinkedIN
Lutz Popper
Mühlenchemie
Germany
LinkedIN
Marcello Orioli
ICA SpA
Italy
LinkedIN
Maria Padurean
Kerry Inc.
Romania
LinkedIN
Marinela Knežević
Koestlin d.d. Biscuits and wafers Factory
Croatia
Marta Ferluga
Synergy Flavours
Italy
Matthew May
Kerry
Ireland
LinkedIN
Melinda Bonamour
Koehler Paper Group
Germany
LinkedIN
