Eric Schaller

CEO

Connect: LinkedIn | Biscuit People

BIOGRAPHY

Eric Schaller is a Sup’Meca Paris graduated engineer in mechanics with a specialization in computing assisted production processes.

Since 1993 he has designed innovative instrumentation for packaging process control, with close to 30 years of expertise in hermeticity of packages with or without modified atmosphere processed, and achieved many realizations in confectionery and biscuit industry sector.  His contribution to the standardization of the methods for packaging integrity is recognized among the experts of the domain, as a leader of the working group in charge of DIN 55508 family of standards.

He acquired valuable experience to help the food industry to face new challenges and contributes to the efficiency of the production tool of food industry by optimizing the material and process means to achieve expected food preservation, safety, and costs savings.

BPC 2025

How to Keep Biscuit’s Promises? – Influence of Packaging Hermeticity

What is your consumer experience in eating biscuit?

Not only ingredients are contributing to the satisfaction of the consumer but also the packaging’s performance.Indeed the packaging has to keep the promises of the product but also has to comply to the increasing regulation, social and environmental demands, which off course includes the economy. Analyze to better protect is the mission of Anéolia, and we would like to introduce our white paper on hermeticity control as a helper in your sustainable development and continuous quality improvement mean.