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Food engineer with an MBA in Strategic Marketing and Business Management, with over 20 years’ experience in biscuit companies. Long experience in supervising/coordinating production and product research and development. She was Director of Product and Process Development at Maximizar Consulting, responsible for developing and improving products and process parameterization, technical and leadership training.
As a process improvement and operations consultancy, Maximizar’s role is to help simple people produce extraordinary results and to make it e...