Sabrina Lohmann
Dauper
Biography
Food Engineer with an MBE in Production Engineering and a Postgraduate degree in Product Development, with over 15 years of experience in the biscuit industry, possessing extensive expertise in production and quality. Currently, she serves as the Director of R&D at Dauper, where she is responsible for the development and management of outsourcing projects with the world’s largest food companies
BPC Sessions
BPC24 Curitiba
Sabrina Lohmann
R&D Director
Sabrina Lohmann
Dauper
The application of the Stage-Gate methodology in the biscuit industry involves a structured approach to managing product development projects from ...
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