At the event Ammeraal Beltech will be sharing the extensive experience in the key biscuit moulding process that began in 1950 with Thomas Ammeraal, inventor of the truly endless woven conveyor processing rotary moulder belts. Shaping biscuits by moulding has a direct impact on the final quality of the product.
The Ammeraal Beltech experts will provide information on how to condition belts by moisture, tension and by choosing a rotary moulder belt type. In-depth information will be provided about AmDough endless woven belt series of Ammeraal Beltech currently on the market, which enables proper extraction and dough formation, while also contributing to economic efficiency, reducing waste and downtime, and extending the belt life.
