Speaker sessions

A look back at our tastiest talks

BPC26 Bali

Allison Peck Antonini

SVP PD - Retired & Industry Consultant

Allison Peck Antonini

SVP PD - Retired & Industry Consultant

Leadership Principles of Great Product Development

BPC26 Bali

Naveen Kumar

Cluster R&D Director (Malaysia & Singapore) and Director Global Bakery COE @URC

Naveen Kumar

Universal Robina Corporation

Design Thinking as a Strong Tool for Biscuit Product Development

BPC26 Bali

Evita Riviani Achmadi

Food Consultant

Evita Riviani Achmadi

Food Consultant

Navigating the Next Area of Innovation in the ASEAN Biscuit Industry

Southeast Asia is one of the most diverse and fastest-growing snack markets globally, where biscuit consumption is shaped by culture, income levels...

BPC26 Bali

Enrico Pevarello

C.O.O. – Project Manager

Enrico Pevarello

Laser S.r.l.

Fire and Explosion Hazard in Biscuit Factories

Equipment

BPC26 Bali

Giuseppe Allais

Senior Global Food Key Account and Segment Managers

Giuseppe Allais

Ammeraal Beltech

Improve Biscuit Quality With Rotary Moulding Endless Woven Belts

At the event Ammeraal Beltech will be sharing the extensive experience in the key biscuit moulding process that began in 1950 with Thomas Ammeraal,...

Equipment

BPC26 Bali

Yeoh PingPing

Customer Technical Service Manager

Yeoh PingPing

BENEO Asia Pacific Pte Ltd

BENEO Solutions for Nutritional and Technical Improvements in Biscuits

Ingredients

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