Speaker sessions

A look back at our tastiest talks
Biscuit People - Lorenzo Datei
Lorenzo Datei
Packint
Chocolate in Bakery: From Technical Ingredient to Strategic Lever
Biscuit People - Phillip Stringer
Phillip Stringer
Comprehensive Process Solutions, LLC
The Impact of Alternative Ingredients on Baking: Gluten-Free Flours, Proteins & Fibers
Biscuit People - Allison Peck Antonini
Allison Peck Antonini
SVP PD - Retired & Industry Consultant
Leadership Principles of Great Product Development
Biscuit People - Naveen Kumar
Naveen Kumar
Universal Robina Corporation
Design Thinking as a Strong Tool for Biscuit Product Development
Biscuit People - Evita Riviani Achmadi
Evita Riviani Achmadi
Food Consultant
Navigating the Next Area of Innovation in the ASEAN Biscuit Industry

Southeast Asia is one of the most diverse and fastest-growing snack markets globally, where biscuit consumption is shaped by culture, income levels...

Biscuit People - Enrico Pevarello
Enrico Pevarello
Laser S.r.l.
Fire and Explosion Hazard in Biscuit Factories
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