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Working with Technology as a Team on Snack Projects
2-4 October 2024
Jose Carlos Azevedo
October 2, 2024
Working with Technology as a Team on Snack Projects
I will talk about process control and how to transfer technology from developing to manufacturing. How to set parameters: critical to quality, critical to process, (CTQ, CTP), how to define ranges for parameters, how to get more information from trials, to assure a better project delivery to manufacturing. Also, how to play as a team, how to document project needs from beginning along with a multidisciplinary team (Quality, Engineering, Marketing, Manufacturing, Safety, etc.). How to keep a good communication and mitigate risks during development stage and commissioning that might delay or even be critical to project success. This will be focused on Biscuits, as it is my main experience. In plan to use examples as well.