The roadmap for our next major industry gathering is officially set! We are thrilled to announce that the finalized agenda for BPC26 Chile is now live. Taking place across three intensive days—from November 24 to 26, 2026, with pre-registration and welcome drinks kicking off the evening of November 23—this event gathers plant managers, food technologists, engineers, and decision-makers to tackle real-world operational challenges.
Check the full agenda here!
A Comprehensive Roadmap for Industrial Baking
The program covers the full spectrum of industrial biscuit production, addressing competitive pressures and technical breakthroughs head-on. Attendees will discover how traditional baking craft unites with artificial intelligence to modernize production floors, alongside connected software platforms designed for real-time quality management and raw material logistics. Crucial engineering discussions focus on reducing the total cost of ownership (TCO) for plant assets, executing strict control strategies to avoid commissioning cost overruns during line installations, and maximizing continuous oven efficiency through proactive steel belt maintenance.
Engineering Resilience and Raw Material Innovation
Formulation strategy and thermal control represent vital tracks throughout the conference. Sessions examine practical solutions for ingredient and dough cooling, competitive formulation opportunities using full-fat soy flours, multisensory biscuit coating techniques, and emerging developments in high-protein bakery. Addressing volatile market conditions, specialized talks showcase rotary deposition technology for chocolate drops and chips, alongside resilient manufacturing tactics engineered to navigate rollercoaster cocoa and ingredient prices.
Commercial Strategy, Sustainability, and Networking
Translating market briefs into commercially viable products requires strategic alignment from product development to the factory floor. The agenda examines the execution of profitable commercial briefs, innovative approaches to sustainable packaging technology, food regulation as a catalyst for indulgence innovation, and practical climate action throughout the bakery supply chain. Outside the presentation halls, attendees will connect during networking lunches, dedicated coffee breaks, and official evening dinners hosted at La Hacienda Gaucha and Le Bistrot Lastarria.
With Sincere Appreciation to Our Sponsors
The scale, depth, and reach of BPC26 Chile are made possible by the dedicated collaboration of our industry partners and sponsors. We extend our deepest gratitude for their ongoing commitment to driving technological progress and sustainable growth across the global biscuit manufacturing community.
Join the Global Biscuit Community in Chile
With the official timetable confirmed, delegate passes are moving quickly. Secure your registration today to engage with leading industry experts and help define the next era of industrial baking.
