Eleonora Alquati

Eleonora Alquati is the Senior Regulatory & Scientific Affairs Manager of CAOBISCO. She heads both the regulatory and health & nutrition departments of the organisation. Eleonora has strong expertise in regulatory matters and a solid scientific background in food science.

Eleonora Alquati holds a Bachelor degree in Human Nutrition obtained at Università degli Studi di Roma “Tor Vergata” and a Master degree in Molecular Nutrition and Food Toxicology obtained at Wageningen University in the Netherlands. After different internships and projects, she landed at EFSA, the European Food Safety Authority, for one year, where she worked as a trainee in the food additives team.

Before CAOBISCO, she worked as a Regulatory Affairs Officer for Food Safety and Quality at the European Cocoa Association