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Food Consultant with global experience, specializing in identifying and evaluating contract manufacturers, developing and launching new products, designing production facilities, and driving projects from concept to market.
Expertise in raw materials, product formulation, processing, and packaging development—backed by strong theoretical and technical knowledge in food safety and quality, especially within cereal, starch, and bakery applications.
We will breakdown preference consumer and market insight in ASEAN then used it as reference to build strategy innovation to approach the market for...