The dosing system is strategic in bulk material handling. What steps and choices are involved in the development of an fully customized solution? How do you design a dosing system that protects the uniqueness of the product while ensuring environmental and economic sustainability? What kind of dosing system has a long life and can be easily expanded or revamped? Igor Riccardi will share the method CEPI developed through three decades of experience in designing dosing systems that match a thorough analysis of each food manufacturer’s materials, processes, site, environment and consumptions. The discussion will touch on all related issues such as automation and material tracking, research and food technology processes and turnkey.