Karl Tiefenbacher
University of Natural Resources and Life Sciences (BOKU)
Biography
Prof. Dr. Karl Tiefenbacher is University Lecturer for Confectionery Technology at the University of Natural Resources and Life Sciences (BOKU), Vienna and Consultant to the Food Industry. From 1989 to 2014 he was Head of the Department ‚Research and Application Development‘ with FHW Franz Haas Waffelmaschinen in Leobendorf, Austria.
He is Author of the Reference Books on Wafers: ‘The Technology of Wafers and Waffles I: Operational Aspects’ (2017), and ‘The Technology of Wafers and Waffles II: Recipes, Product Development & Knowhow (2018), published at Elsevier.
BPC Sessions
BPC 2018
Karl Tiefenbacher
Karl Tiefenbacher
University of Natural Resources and Life Sciences (BOKU)
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