Maria Markantoni

Maria is an accomplished Chemical Engineer with a specialization in Food-Biotechnology from the National Technical University of Athens and an Executive MBA from the Athens University of Economics and Business. With over 15 years of experience in R&D and product innovation, Maria is the R&D Sensory & Pilot Manager at E.J. Papadopoulos SA, a leading company in the food manufacturing industry. Renowned for its groundbreaking products and commitment to sustainability E.J. Papadopoulos SA sets the standards in food innovation. Maria plays a pivotal role in driving sensory excellence and pilot-scale operations at E.J. Papadopoulos SA.

As an expert in sensory management, Maria specializes in leading sensory projects, managing and training sensory panels, and implementing advanced protocols for data collection and analysis. Her expertise includes translating consumer preferences into actionable insights, optimizing sensory methodologies, and integrating sensory evaluation into product development and quality assurance processes. With a strong focus on innovation, Maria collaborates across teams to drive product excellence and ensure alignment with market expectations.