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Marinela Knežević graduated 2007. at Faculty of Food Technology and Biotechnology in Zagreb, programme of biotechnology engineering. Since 2008. to present Marinela is working as a technologist in R&D department in biscuits and wafers factory Koestlin d.d. She has also been working as a Shift manager in Koestlin. As a technologist she has experience with developing new products, improving existing products or processes, organizing sensory testing of samples, testing storage conditions for samples and finished products, following food legislation, approving new raw materials and new suppliers and constantly following market trends for confectionery production.