Massimiliano Annoni

With a solid background in Chemical Engineering from the University of Milano, Massimiliano has gained extensive experience in the service area of multinational companies in the field of production technologies and systems within the chemical and Food & Beverage industries. Since joining GEA in 2012, he initially worked in the Service area within the Heat & Refrigeration Technologies division until 2020, when he embraced the challenge of leading the Service team at the Bakery Business Unit.

Massimiliano is dedicated to enhancing the efficiency and effectiveness of GEA Bakery Service. His aim is to refine effective and innovative processes and tools to help customers reduce machine downtime, minimize waste, optimize resources, increase plant safety, and preserve value over time. “Proper maintenance of our technology ensures maintaining the high-quality levels of the finished product that make our customers unique.”

“Proper maintenance of our technology ensures maintaining the high-quality levels of the finished product that make our customers unique.”