Paolo Betto

Mr. Paolo Betto, 64, Food Technologist by formation, now Application Manager on Cracker and Hard Sweet Biscuits technologies has been for most of his career in sales as Area Sales Manager at GEA Bakery; he boasts more than 36 years of technical experience in this sector.

His deep international sales and technical competence has contributed to the continuous progress of the equipment, particularly in relation to the development of the oven design and the optimisation of the baking process.