Roberto Manuel Pineda Tamez

EducationBS : Biochemical Engineer : Technology Institute of CelayaMS: Marketing Sciences by Technology and Superior Studies Institute of Monterrey ITESMAmerican Institute of Baking: Certificated course in Biscuit and CrackersMassachusetts Institute of Technology: Technology StrategyTexas A&M: Fat and oil technology and production

Professional Experience:35 years in CPG Industries (Nabisco, Gamesa and PepsiCo). Experience in diverse areas including:Quality Control and Quality Assurance MgrEngineering ManagerPlant ManagerOperations DirectorNew product development Director Biscuits PepsiCoInnovation Sr. Director PepsiCoR&D Sr. Director Global Snacks PepsiCo

Roberto has lead R&D Activities, product development projects and baking training in more than 15 countries in different continents including North America, South America, Europe, Middle East, China and South Asia.