Enrico Pevarello

C.O.O. – Project Manager

Connect: LinkedIN | Biscuit People

BIOGRAPHY

Enrico Pevarello, 38, has a degree in Industrial Engineering and has been working at the family company for 20 years. During this time, he has held several roles, starting as a sales assistant and eventually reaching the COO position. He is currently also the technical lead of the engineering team dedicated to the development and design of biscuit production lines. His passion for uncovering the secrets of the biscuit industry has brought him into contact with some of the most reputable biscuit manufacturers globally

BPC 2024

Risks in Industrial Biscuits Production: Fires, Explosions and How to Prevent Them

This presentation explores the critical safety risks associated with the production of industrial biscuits, focusing on the potential hazards of fires and explosions. The session begins by identifying key factors that contribute to these risks, including the presence of flammable materials, equipment malfunction, and improper handling procedures. It highlights real-world case studies to illustrate the consequences of neglecting safety protocols and the importance of awareness in mitigating these risks.

The presentation also delves into effective prevention strategies such as implementing stringent safety regulations, conducting regular inspections, training personnel, and leveraging advanced technology for monitoring. By fostering a culture of safety and compliance, industrial biscuit producers can significantly reduce the likelihood of catastrophic events, ensuring both employee safety and production continuity. Attendees will leave with actionable insights to enhance safety measures within their operations.