Eric Schaller
CEO
Connect: LinkedIN | Biscuit People
Biography
Eric Schaller is a Sup’Meca Paris graduated engineer in mechanics with a specialization in computing assisted production processes.
Since 1993 he has designed innovative instrumentation for packaging process control, with close to 30 years of expertise in hermeticity of packages with or without modified atmosphere processed, and achieved many realizations in confectionery and biscuit industry sector. His contribution to the standardization of the methods for packaging integrity is recognized among the experts of the domain, as a leader of the working group in charge of DIN 55508 family of standards.
He acquired valuable experience to help the food industry to face new challenges and contributes to the efficiency of the production tool of food industry by optimizing the material and process means to achieve expected food preservation, safety, and costs savings.
BPC 2024
Preservation of Product
- Analyse to anticipate new challenges and better protect your product and branding
- This conference will give you the keys to analyze and make the right decision for your packaging solution.
- Collecting reliable data of hermeticity by using accurate instrumentation becomes a must have for risk assessment and extending shelf life. It becomes a powerful managing tool to evaluate capabilities of your production lines and understand how your product or brands are exposed to the transportation risk. More likely it gives you a key to improve customer’s satisfaction.
- In a fast-moving market driven by new regulations, sustainability awareness and economic performance, developing a high efficiency package requires an accurate measuring device with data analysis features. It is a fact that permeation properties of a film can be drastically compromised by an underestimated hermeticity evaluation. Therefore, a packaging material data sheet is not enough to solve this challenge.
- Understanding the variation of the internal atmosphere is crucial to avoid a product recall due to taste, quality or crunchiness alteration.
- Having the right tool at the right place, but moreover, developing expertise in data analysis makes today the difference to adapt to markets dynamics.