GEA Imaforni S.p.A.

Matteo Pasquali

Application Manager – Soft Dough Cookies

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Matteo Pasquali, 44, mechanical engineer by formation, now Application Manager on Soft Dough Cookies technologies has been for most of his career in Technical Offer Management at GEA Bakery; he boasts around 10 years of technical experience in this sector. His deep knowledge on the technologies in food processing, has brought him to the application management role, where he contributes to the design of technological solutions for Soft Dough Cookies production.

BPC 2024

A cutting-edge solution for high performance wirecut cookie production: introducing the new Extruder from GEA Bakery


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