Sandra Vaz
Background in Chemistry and PhD in Biochemistry
Started in the food area more than 30 years ago, 1992…
Experience in the biscuit and chocolate products in the quality and production management in a multinational company. Then in Research and Development in Process, Product and Management.
PhD in Biochemistry from 2002 to 2011.
8 years in Chile, working in process, product and innovation leading a Cereal-based snacks team for a global multinational company.
Back to Brazil in 2019, in Orquidea Food Company/RS leading research, development and innovation team for wheat flour, pasta, extrusion and biscuits businesses.
Wheat flour is the main ingredient of the majority of biscuits and by far is the most complex. In each harvest the crops have different characteris...