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BPC 2019
Pula, Croatia
Alternatives in ingredients to meet a clean label
April 3.-6. 2019
Sonia Maria Broglio
BPC sessions
BPC25 Recife
João Roberto Piovesana Ramalho
Diretor de Inovação – Confectionery Brasil
Tradição e Inovação: Reinventando Chocobakery
Tradição e Inovação: Reinventando o Chocobakery mostra como esses dois elementos caminham juntos para sustentar uma abo...
BPC24 Curitiba
Pedro Tatoni
Marketing Manager
Pedro Tatoni
Kerry
Objective is to explore pivotal advancements shaping the industry. Key topics include reducing sugar, salt, and fat to enhance both environmental s...
Ingredients
BPC24 Curitiba
Vilma Mendes
Director of Flavors Division
Vilma Mendes
Takasago
In today’s landscape of regulatory changes and growing awareness around health and wellness, the food industry faces a transformative challen...
Ingredients
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