Session details coming soon!
Back
Precision In Fermentation With Biological Yeast: Management Of Sponge Development And Its Impact On Production Results
Biscuit in Brazil - Global Positioning, Market Size, Foreign Trade, Regulatory System, Challenges/Opportunities
BPC25 Cervia
Milano Marittima (Cervia), Italy
Coffee break
9.-11. April 2025
April 9, 2025
Coffee break
BPC sessions
BPC24 Curitiba
Gabriela de Morais Figueiredo Ferreira
Technical Director
Gabriela de Morais Figueiredo Ferreira
Maximizar Consulting
As a process improvement and operations consultancy, Maximizar’s role is to help simple people produce extraordinary results and to make it e...
Ingredients
BPC25 Cervia
Lucio Cicerelli
Director Open Innovation and Technology
BPC24 Curitiba
Rodrigo Iglesias
International Director
Rodrigo Iglesias
ABIMAPI
This session offers a comprehensive look at Brazil’s biscuit market, focusing on its global positioning, economic potential, and the challeng...
Stay up to date on BPC speakers and ticket prices