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BPC25 Cervia
Milano Marittima (Cervia), Italy
Mixing curves and Ingredients Functionality for Semi-sweet Doughs
9.-11. April 2025
Roberto Bertolazzi
BPC sessions
BPC24 Curitiba
Alberto Rosado Olvera
Global Customer Innovation Manager Bakery
Alberto Rosado Olvera
AAK AB
In this presentation, we will explore the critical role of fats and oils in Bakery products combined with chocolate, focusing on their influence on...
Ingredients
BPC24 Curitiba
Sabrina Lohmann
R&D Director
Sabrina Lohmann
Dauper
The application of the Stage-Gate methodology in the biscuit industry involves a structured approach to managing product development projects from ...
BPC24 Curitiba
Pedro Tatoni
Marketing Manager
Pedro Tatoni
Kerry
Objective is to explore pivotal advancements shaping the industry. Key topics include reducing sugar, salt, and fat to enhance both environmental s...
Ingredients
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