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BPC25 Cervia
Milano Marittima (Cervia), Italy
OLESSENCE - The Next Generation of Natural Solutions
9.-11. April 2025
Priscila Honorati
BPC sessions
BPC24 Curitiba
Vilma Mendes
Director of Flavors Division
Vilma Mendes
Takasago
In today’s landscape of regulatory changes and growing awareness around health and wellness, the food industry faces a transformative challen...
Ingredients
BPC25 Cervia
Igor Riccardi
Director of Sales
Igor Riccardi
CEPI
In this case study, Igor Riccardi (Sales Director at CEPI) will illustrate the bulk-handling system that CEPI provided for biscuits producer Campie...
Equipment
BPC24 Curitiba
Sabrina Lohmann
R&D Director
Sabrina Lohmann
Dauper
The application of the Stage-Gate methodology in the biscuit industry involves a structured approach to managing product development projects from ...
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