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From Farm to Fork - Having a Good Wheat Flour for Biscuits Products
The Unique Case Study of a Bakery with Chocolate: One Solution for Three Problems
BPC25 Cervia
Milano Marittima (Cervia), Italy
Ravenna Sightseeing
9.-11. April 2025
April 9, 2025
Ravenna Sightseeing
BPC sessions
BPC24 Curitiba
Sandra Vaz
Research, Development and Innovation Manager
Sandra Vaz
Orquídea Alimentos
Wheat flour is the main ingredient of the majority of biscuits and by far is the most complex. In each harvest the crops have different characteris...
BPC24 Curitiba
Matteo Pasquali
Application Manager – Soft Dough Cookies
BPC25 Cervia
Lorenzo Datei
Partner at Packint Chocolate Machines and Tecnochoc
Lorenzo Datei
Packint
Early last year the cocoa prices experienced a sudden spike with increases up to 400%. Also the chocolate and chocolate compound prices saw an incr...
Equipment
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