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BPC25 Cervia
Milano Marittima (Cervia), Italy
Wholegrain: Properties and Use in Biscuits
9.-11. April 2025
Aliette Verel
BPC sessions
BPC24 Curitiba
Julio Perez
Sales Area Manager
Julio Perez
CT Pack
Industry and process are in continues change, necessities are different, and market is constantly demanding new methods, products or tendencies. Th...
Equipment
BPC25 Cervia
Lorenzo Datei
Partner at Packint Chocolate Machines and Tecnochoc
Lorenzo Datei
Packint
Early last year the cocoa prices experienced a sudden spike with increases up to 400%. Also the chocolate and chocolate compound prices saw an incr...
Equipment
BPC24 Curitiba
Sandra Vaz
Research, Development and Innovation Manager
Sandra Vaz
Orquídea Alimentos
Wheat flour is the main ingredient of the majority of biscuits and by far is the most complex. In each harvest the crops have different characteris...
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