Giuseppe Allais
Italian, Expert in Marketing & Belting Technologies focus on Food Safety.
Experience on Food processing, particularly in Bakery and Confectionary.
Deep knowledge in all conveyor belt product families: fabric Synthetic belts, Modular belts, Flat transmission belt, Homogenous belt, Endless woven belts, Engineering belts, round & V belts and light weight rubber belts. From 2010 working globally for the Food industry, particularly on Biscuit; training materials, exhibitions, marketing and global Sales campaigns.
Member of the European Hygienic Engineering & Design Group (EHEDG) from 2012.
At the event Ammeraal Beltech will be sharing the extensive experience in the key biscuit moulding process that began in 1950 with Thomas Ammeraal,...