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BPC 2022
Dubrovnik, Croatia
Making Best Biscuits - Main Challenges & Troubleshooting In Biscuits Manufacturing
October 25.-28. 2022
Anna Bednarek
BPC sessions
BPC25 Cervia
Eric Schaller
CEO
Eric Schaller
Anéolia
What is your consumer experience in eating biscuit?
Not only ingredients are contributing to the satisfaction of the consumer but also th...
Ingredients
BPC 2022
Dr. Isabel Trogh
Customer Technical Support Manager
BPC26 Bali
Erjon Demiraj
International Sales Manager
Erjon Demiraj
Agriflex
Our cooling systems use an innovative technology, patented by Agriflex, which allows the dough temperature to be reduced by up to 30°C, ensurin...
Equipment
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