BENEO is providing a whole range of food ingredients that are derived from natural sources such as chicory root, sugar beet, rice, wheat, barley or faba bean. These smart ingredients can be used to improve nutritional and technical properties of biscuits while obtaining a pleasant taste and texture. Because of time constraints, only a part of BENEO’s solutions for biscuits will be explained during this conference. We will focus on the incorporation of our functional fibres in biscuits for sugar reduction and Nutri-Score improvement, faba bean ingredients for egg replacement and as protein source and a last topic that will be presented is the use of rice starch for texture improvement.