Speaker sessions

A look back at our tastiest talks
Biscuit People - Pedro Díaz Molins
Pedro Díaz Molins
Zukán
Sugar reduction with fibers in biscuits
Ingredients
Biscuit People - Joe Pocevicius
Joe Pocevicius
Reading Bakery Systems
Oven Sustainability in Biscuit Baking
Equipment
Biscuit People - Dr. Isabel Trogh
Dr. Isabel Trogh
BENEO
Improvement of nutritional & technical properties of biscuits
Ingredients
Biscuit People - Trajche Dimitrovski
Trajche Dimitrovski
Makprogres
Implementation of sensory analysis in confectionery industry
Biscuit People - Rafael Fernandes
Rafael Fernandes
Cerealto
How to be successful as an NPD
Biscuit People - Angeliki Petsa
Angeliki Petsa
Unismack SA
The "art" of developing and producing nutritionally rewarding, allergen free snack crackers
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