Speaker sessions

A look back at our tastiest talks
Biscuit People - Kevin Knott
Kevin Knott
Baking Industry Technical Support, LLC
Functional Ingredients and Their Impact on the Baking Process
Ingredients
Biscuit People - Eu Keong Low
Eu Keong Low
Reading Bakery Systems
The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

The baking industry continues to face pressure to reduce energy consumption, lower emissions, and improve operational efficiency—all while ma...

Equipment
Biscuit People - Santiago Marino
Santiago Marino
Oven Energy Efficiency. How to measure it and how to improve it.
Equipment
Biscuit People - Jos Vast
Jos Vast
Bakery Academy
An Insights in Fats and Oils – A Deep Dive for Biscuit Manufacturers
Ingredients
Biscuit People - Werner Wittmann
Werner Wittmann
Amherst Stainless Fabrication (GOE-ASF)
Keep Your Spray Where It Belongs, on Your Product!
Equipment
Biscuit People - Alfredo Pimper
Alfredo Pimper
Consultant
SUSTAINABLE FLOUR FOR OUR BISCUITS
Ingredients
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