Speaker sessions

A look back at our tastiest talks
Biscuit People - Aoife Herlihy
Aoife Herlihy
Tirlán
Solving Manufacturers Challenges in Bakery Information
Ingredients
Biscuit People - Igor Riccardi
Igor Riccardi
CEPI
Beyond Sugar and Flour - Bulk-Handling for All Ingredients

In this case study, Igor Riccardi (Sales Director at CEPI) will illustrate the bulk-handling system that CEPI provided for biscuits producer Campie...

Equipment
Biscuit People - Dr. Isabel Trogh
Dr. Isabel Trogh
BENEO
Solutions for Nutritional and Technical Improvements in Biscuits

BENEO is providing a whole range of food ingredients that are derived from natural sources such as chicory root, sugar beet, rice, wheat, barley or...

Ingredients
Biscuit People - Lucio Cicerelli
Lucio Cicerelli
Pladis
Baking Mechanisms in Biscuit Manufacturing: A Short Introduction
Biscuit People - Roberto Bertolazzi
Roberto Bertolazzi
National Brands Limited
Mixing curves and Ingredients Functionality for Semi-sweet Doughs
Biscuit People - Nataša Šarčević
Nataša Šarčević
Atlantic Grupa
The Untold Story About the Innovation
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