Agenda para BPC26 Bali

Seu guia para a programação do nosso evento
Terça-feira
Março 24
20:00 - 22:00
Pre-registration & Welcome Drink
Quarta-feira
Março 25
09:00 - 09:30
Registration
09:40 - 10:10
Biscuit People - Evita Riviani Achmadi
Evita Riviani Achmadi
Food Consultant
Navigating the Next Area of Innovation in the ASEAN Biscuit Industry
10:15 - 10:45
Biscuit People - Kevin Knott
Kevin Knott
Baking Industry Technical Support, LLC
Functional Ingredients and Their Impact on the Baking Process
10:50 - 11:40
Coffee break
11:45 - 12:15
Biscuit People - Lutz Popper
Lutz Popper
SternEnzym
Trends in the Biscuit and Wafer Market and the Contribution of Enzymes to Quality and Cost-Effectiveness
12:20 - 12:50
Biscuit People - Enrico Pevarello
Enrico Pevarello
Laser S.r.l.
Fire and Explosion Hazard in Biscuit Factories
12:55 - 13:55
Lunch Break
14:00 - 14:30
Biscuit People - Yeoh PingPing
Yeoh PingPing
BENEO Asia Pacific Pte Ltd
BENEO Solutions for Nutritional and Technical Improvements in Biscuits
14:35 - 15:05
Biscuit People - Giuseppe Allais
Giuseppe Allais
Ammeraal Beltech
Improve Biscuit Quality With Rotary Moulding Endless Woven Belts
15:05 - 15:45
Coffee break
15:50 - 16:20
Biscuit People - Dietmar HOEDL
Dietmar HOEDL
Berndorf Band Group
Steel Belts as a Key Component in Industrial Baking: Maintenance, Service and Lessons from the Field
16:25 - 16:55
Biscuit People - Alberto Rosado
Alberto Rosado
AAK AB
Making Better ChocoBakery with Oils & Fats — From the Inside to Outside
19:00
Dinner at The Westin Resort Nusa Dua
Quinta-feira
Março 26
09:30 - 10:00
Biscuit People - Allison Peck Antonini
Allison Peck Antonini
SVP PD - Retired & Industry Consultant
Leadership Principles of Great Product Development
10:05 - 10:35
Biscuit People - Erjon Demiraj
Erjon Demiraj
Agriflex
Product Cooling
10:40 - 11:30
Coffee break
11:35 - 12:05
Biscuit People - Naveen Kumar
Naveen Kumar
Universal Robina Corporation
Design Thinking as a Strong Tool for Biscuit Product Development
12:10 - 12:40
Biscuit People - Eu Keong Low
Eu Keong Low
Reading Bakery Systems
The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology
12:45 - 13:45
Lunch Break
13:50 - 14:20
Biscuit People - Eric Schaller
Eric Schaller
Anéolia
Did Madeleine wait for Lilas? Please consider that Madeleine expected to be wrapped in a flexible sachet with an online control label—because nothing says elegance like industrial packaging
14:25 - 14:55
Biscuit People - Lorenzo Datei
Lorenzo Datei
Packint
Chocolate in Bakery: From Technical Ingredient to Strategic Lever
15:00 - 15:45
Coffee break
15:50 - 16:20
Biscuit People - Matteo Pasquali
Matteo Pasquali
GEA Bakery Italia S.p.A.
Overview of Advanced Solutions for Extruded Cookies
16:25 - 16:55
Biscuit People - Phillip Stringer
Phillip Stringer
Comprehensive Process Solutions, LLC
The Impact of Alternative Ingredients on Baking: Gluten-Free Flours, Proteins & Fibers
19:00
Dinner at Kekeb Restaurant
Sexta-feira
Março 27
08:00 - 14:00
Departures
Informe-nos sobre o tema que você deseja apresentar na Conferência Biscuit People.
Chamada de trabalhos
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