Speaker sessions
A look back at our tastiest talks
BPC24 Curitiba
Luis A. Montoya
Sales Manager, Latin America
Luis A. Montoya
Reading Bakery System
RBS ovens and dryers will be operating for the next 24 – 40 years, making it critical that RBS oven systems help bakers achieve their sustainability...
Equipment
BPC24 Curitiba
Alberto Rosado Olvera
Global Customer Innovation Manager Bakery
Alberto Rosado Olvera
AAK AB
In this presentation, we will explore the critical role of fats and oils in Bakery products combined with chocolate, focusing on their influence on...
Ingredients
BPC24 Curitiba
Raul Matos
CEO & Founder
BPC24 Curitiba
Sabrina Lohmann
R&D Director
Sabrina Lohmann
Dauper
The application of the Stage-Gate methodology in the biscuit industry involves a structured approach to managing product development projects from ...
BPC24 Curitiba
Sandra Vaz
Research, Development and Innovation Manager
Sandra Vaz
Orquídea Alimentos
Wheat flour is the main ingredient of the majority of biscuits and by far is the most complex. In each harvest the crops have different characteris...
BPC24 Curitiba
Jose Carlos Azevedo
Snacks Product Development Manager
Jose Carlos Azevedo
Kellanova
I will talk about process control and how to transfer technology from developing to manufacturing. How to set parameters: critical to quality, critica...
Let us know about the topic you want to present at Biscuit People Conference.