Speaker sessions

A look back at our tastiest talks
Biscuit People - Fernando Bocchi
Fernando Bocchi
M. Dias Branco
Innovation in Food Industry: Unlocking Potential Through Open Innovation Programs

In the presentation, we will explore the Germinar Program, M. Dias Branco’s open innovation initiative that has transformed the company&rsquo...

Biscuit People - Raphael Jiraschek
Raphael Jiraschek
IBBT
Co-Manufacturing: Differentiating For Growth
Biscuit People - Rodrigo Iglesias
Rodrigo Iglesias
ABIMAPI
Biscuit in Brazil - Global Positioning, Market Size, Foreign Trade, Regulatory System, Challenges/Opportunities

This session offers a comprehensive look at Brazil’s biscuit market, focusing on its global positioning, economic potential, and the challeng...

Biscuit People - Massimiliano Annoni
Massimiliano Annoni
GEA
Lifecycle Experience: Update on Innovative Service and Digitalization for Bakery Line Efficiency and Uptime
Equipment
Biscuit People - Matthew May
Matthew May
Kerry
Rising Up: Kerry's FutureLens Anticipates the Future of Bakery
Ingredients
Biscuit People - Franca Luppi
Franca Luppi
Errebi Technology
What's Going On in the Field of Rotary Moulding Rollers for Soft Biscuits
Equipment
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