Speaker sessions

A look back at our tastiest talks
Biscuit People - Enrico Pevarello
Enrico Pevarello
Laser S.r.l.
Risks In Industrial Biscuits Production: Fires, Explosions And How To Prevent Them

This presentation explores the critical safety risks associated with the production of industrial biscuits, focusing on the potential hazards of fi...

Equipment
Precision In Fermentation With Biological Yeast: Management Of Sponge Development And Its Impact On Production Results

As a process improvement and operations consultancy, Maximizar’s role is to help simple people produce extraordinary results and to make it e...

Ingredients
Preservation Of Product
• Analyse to anticipate new challenges and better protect your product and branding
• This conference will give you the keys to analyze and ma...
Equipment
Biscuit People - Jose Dias Peres
Jose Dias Peres
dsm-firmenich
Enzymes On Biscuit Application

Enzymes are micro ingredient suitable for different uses in biscuits. Enzymes can be used to improve the fermentation in some biscuits process, can...

Ingredients
Biscuit People - Cláudia Costa
Cláudia Costa
Duas Rodas
Adapting To Change: Technological Strategies For The Evolving Food Market

The B2B industry plays a strategic role in understanding consumer trends and supporting its clients in the search for technological solutions to me...

Ingredients
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