Speaker sessions

A look back at our tastiest talks
Biscuit People - Giuseppe Allais
Giuseppe Allais
Ammeraal Beltech
Improve Biscuit Quality With Rotary Moulding Endless Woven Belts

At the event Ammeraal Beltech will be sharing the extensive experience in the key biscuit moulding process that began in 1950 with Thomas Ammeraal,...

Biscuit People - Yeoh PingPing
Yeoh PingPing
BENEO Asia Pacific Pte Ltd
BENEO Solutions for Nutritional and Technical Improvements in Biscuits
Biscuit People - Erjon Demiraj
Erjon Demiraj
Agriflex
Product Cooling

Our cooling systems use an innovative technology, patented by Agriflex, which allows the dough temperature to be reduced by up to 30°C, ensurin...

Biscuit People - Alberto Rosado
Alberto Rosado
AAK AB
Making Better ChocoBakery with Oils & Fats — From the Inside to Outside
Biscuit People - Lutz Popper
Lutz Popper
SternEnzym
Trends in the Biscuit and Wafer Market and the Contribution of Enzymes to Quality and Cost-Effectiveness
Biscuit People - Eric Schaller
Eric Schaller
Anéolia
Did Madeleine wait for Lilas? Please consider that Madeleine expected to be wrapped in a flexible sachet with an online control label—because nothing says elegance like industrial packaging

Thanks to robotization and digitalization, we now trade our good old rustic leak‑testing methods for automated systems that can predict deviation...

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