Speaker sessions

A look back at our tastiest talks
Biscuit People - Sandra Vaz
Sandra Vaz
Orquídea Alimentos
From Farm to Fork - Having a Good Wheat Flour for Biscuits Products

Wheat flour is the main ingredient of the majority of biscuits and by far is the most complex. In each harvest the crops have different characteris...

Biscuit People - Jose Carlos Azevedo
Jose Carlos Azevedo
Kellanova
Working with Technology as a Team on Snack Projects
I will talk about process control and how to transfer technology from developing to manufacturing. How to set parameters: critical to quality, critica...
Biscuit People - Fernando Bocchi
Fernando Bocchi
M. Dias Branco
Innovation in Food Industry: Unlocking Potential Through Open Innovation Programs

In the presentation, we will explore the Germinar Program, M. Dias Branco’s open innovation initiative that has transformed the company&rsquo...

Biscuit People - Raphael Jiraschek
Raphael Jiraschek
IBBT
Co-Manufacturing: Differentiating For Growth
Biscuit People - Rodrigo Iglesias
Rodrigo Iglesias
ABIMAPI
Biscuit in Brazil - Global Positioning, Market Size, Foreign Trade, Regulatory System, Challenges/Opportunities

This session offers a comprehensive look at Brazil’s biscuit market, focusing on its global positioning, economic potential, and the challeng...

Biscuit People - Massimiliano Annoni
Massimiliano Annoni
GEA
Lifecycle Experience: Update on Innovative Service and Digitalization for Bakery Line Efficiency and Uptime
Equipment
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