Speaker sessions

A look back at our tastiest talks
Biscuit People - Dietmar HOEDL
Dietmar HOEDL
Berndorf Band Group
Steel Belts as a Key Component in Industrial Baking: Maintenance, Service and Lessons from the Field
Biscuit People - Matteo Pasquali
Matteo Pasquali
GEA Bakery Italia S.p.A.
Overview of Advanced Solutions for Extruded Cookies
Biscuit People - Kevin Knott
Kevin Knott
Baking Industry Technical Support, LLC
Functional Ingredients and Their Impact on the Baking Process
Biscuit People - Eu Keong Low
Eu Keong Low
Reading Bakery Systems
The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

The baking industry continues to face pressure to reduce energy consumption, lower emissions, and improve operational efficiency—all while ma...

Biscuit People - Santiago Marino
Santiago Marino
Oven Energy Efficiency. How to measure it and how to improve it.
Equipment
Biscuit People - Jos Vast
Jos Vast
Bakery Academy
An Insights in Fats and Oils – A Deep Dive for Biscuit Manufacturers
Ingredients
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