Speaker sessions

A look back at our tastiest talks
Biscuit People - Thorleif Svanfeldt Brokke
Thorleif Svanfeldt Brokke
Berndorf Band GmbH
The Best Practices On Steel Belts And Tracking Systems For Baking Ovens

Extending Belt Lifespan: Tips for maximizing the life of steel belts while enhancing product quality and output.

Equipment
The Future Lens Of Better - How The Industry Is Evolving Towards Sustainable Nutrition

Objective is to explore pivotal advancements shaping the industry. Key topics include reducing sugar, salt, and fat to enhance both environmental s...

Ingredients
Biscuit People - Luis A. Montoya
Luis A. Montoya
Reading Bakery System
The Future Of Biscuit & Cracker Baking: New Emithermic XE Oven Design To Replace DGF Baking Technology
RBS ovens and dryers will be operating for the next 24 – 40 years, making it critical that RBS oven systems help bakers achieve their sustainability...
Equipment
Making Better Plant-Based Fats And Oils For ChocoBakery Industry

In this presentation, we will explore the critical role of fats and oils in Bakery products combined with chocolate, focusing on their influence on...

Ingredients
Application of The Stage-Gate Methodology in a Biscuit Industry

The application of the Stage-Gate methodology in the biscuit industry involves a structured approach to managing product development projects from ...

Get your BPC25 Recife ticket. Engage with biscuit experts!