Speaker sessions

A look back at our tastiest talks
Biscuit People - Luis A. Montoya
Luis A. Montoya
Reading Bakery System
The Future Of Biscuit & Cracker Baking: New Emithermic XE Oven Design To Replace DGF Baking Technology
RBS ovens and dryers will be operating for the next 24 – 40 years, making it critical that RBS oven systems help bakers achieve their sustainability...
Equipment
Biscuit People - Alberto Rosado Olvera
Alberto Rosado Olvera
AAK AB
Making Better Plant-Based Fats And Oils For ChocoBakery Industry
Ingredients
Biscuit People - Raul Matos
Raul Matos
Biscoitê
Inspiring A New Generation Of Entrepeneurs
Biscuit People - Sabrina Lohmann
Sabrina Lohmann
Dauper
Application of The Stage-Gate Methodology in a Biscuit Industry
Biscuit People - Sandra Vaz
Sandra Vaz
Orquídea Alimentos
From Farm to Fork - Having a Good Wheat Flour for Biscuits Products
Biscuit People - Jose Carlos Azevedo
Jose Carlos Azevedo
Kellanova
Working with Technology as a Team on Snack Projects
I will talk about process control and how to transfer technology from developing to manufacturing. How to set parameters: critical to quality, critica...
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