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Beyond Sugar and Flour - Bulk-Handling for All Ingredients
Biscuit Technology: Understanding The Challenges And Opportunities Of Fat Reduction In Biscuits
BPC25 Cervia
Milano Marittima (Cervia), Italy
Gala Dinner at Palace Hotel
9.-11. April 2025
April 10, 2025
Gala Dinner at Palace Hotel
BPC sessions
BPC24 Curitiba
Raul Matos
CEO & Founder
BPC25 Cervia
Igor Riccardi
Director of Sales
Igor Riccardi
CEPI
In this case study, Igor Riccardi (Sales Director at CEPI) will illustrate the bulk-handling system that CEPI provided for biscuits producer Campie...
Equipment
BPC24 Curitiba
Vilma Mendes
Director of Flavors Division
Vilma Mendes
Takasago
In today’s landscape of regulatory changes and growing awareness around health and wellness, the food industry faces a transformative challen...
Ingredients
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