Speaker sessions

A look back at our tastiest talks
Biscuit People - Jose Dias Peres
Jose Dias Peres
dsm-firmenich
Enzymes On Biscuit Application

Enzymes are micro ingredient suitable for different uses in biscuits. Enzymes can be used to improve the fermentation in some biscuits process, can...

Ingredients
Biscuit People - Cláudia Costa
Cláudia Costa
Duas Rodas
Adapting To Change: Technological Strategies For The Evolving Food Market

The B2B industry plays a strategic role in understanding consumer trends and supporting its clients in the search for technological solutions to me...

Ingredients
Biscuit People - Thorleif Svanfeldt Brokke
Thorleif Svanfeldt Brokke
Berndorf Band GmbH
The Best Practices On Steel Belts And Tracking Systems For Baking Ovens

Extending Belt Lifespan: Tips for maximizing the life of steel belts while enhancing product quality and output.

Equipment
The Future Lens Of Better - How The Industry Is Evolving Towards Sustainable Nutrition

Objective is to explore pivotal advancements shaping the industry. Key topics include reducing sugar, salt, and fat to enhance both environmental s...

Ingredients
Biscuit People - Luis A. Montoya
Luis A. Montoya
Reading Bakery System
The Future Of Biscuit & Cracker Baking: New Emithermic XE Oven Design To Replace DGF Baking Technology
RBS ovens and dryers will be operating for the next 24 – 40 years, making it critical that RBS oven systems help bakers achieve their sustainability...
Equipment
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